Line Cook & Kitchen Lead – International Cuisine

A restaurant chain in Vernon, British Columbia, is seeking an entry-level cook. The position requires the preparation and cooking of a variety of dishes in a fast-paced environment. Key responsibilities include training kitchen staff, managing kitchen operations, and maintaining supplies. Applicants must have a secondary school graduation certificate and some prior experience. The role is full-time with benefits including a dental plan, disability benefits, and gratuities. This is an on-site-only position with no remote work options.

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