executive chef

Education

• Secondary (high) school graduation certificate

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Client focus
• Judgement

Government programs

• Recognized employer

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week