Work setting

• Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Food and beverage servers

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week