food service supervisor

Education

• Secondary (high) school graduation certificate

Work setting

• Cafeteria
• Food service establishment
• Coffee shop

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Schedule work

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Certificates, licences, memberships, and courses

• ProServe program

Policy and program experience

• Secondary education

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Experience

• 2 years to less than 3 years

Financial benefits

• Bonus
• Gratuities

Other benefits

• Other benefits
• Wellness program
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week