Prep Line Cook, Jackson-Triggs Estate Winery Niagara

Description

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Join the Team at Jackson-Triggs Winery!

Jackson-Triggs Estate Winery - Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines. Arterra Wines Canada is the proud producer behind iconic wine brands like Jackson-Triggs and Inniskillin, as well as Woodbridge by Robert Mondavi, Ruffino, and Kim Crawford. We're looking for passionate individuals to join our vibrant team and help us create unforgettable dining experiences.

Who Are We Looking For?

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

The Role:

As a Prep Cook, you will be responsible for preparing a variety of ingredients, including meats, seafood, vegetables, and more, ensuring that everything is prepped to the highest standards. You will also have the opportunity to assist in the plating and presentation of dishes, ensuring that each dish is ready to be transformed into a visually appealing and gastronomically satisfying experience during service.

What You'll Be Doing:

• Prepare a diverse range of food items utilizing various cooking techniques, including grilling, frying, sautéing, and more.
• Ensure all dishes adhere to our high-quality standards and proper portion sizes.
• Maintain a clean, organized, and fully stocked workstation to facilitate smooth service operations.
• Comply with food safety regulations and presentation guidelines, upholding the highest standards of quality and visual appeal for every dish.
• Assist with food preparation during quieter periods and actively contribute to closing the kitchen at the end of each shift.
• Handles, stores and rotates all products properly.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Key Qualifications:

• At least 6 months of kitchen experience, in a professional setting.
• Ability to communicate effectively with managers and team members.
• Physical ability to lift to 40 pounds and stand for long periods.

Perks:

• Competitive wages and language premiums.
• Creative incentive programs.
• Full training and career opportunities.
• Flexible working hours.

Compensation: $18/hour plus gratuities