4am/5am Initial Baker / Overnight Team Member

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

About Us

Saisethsons Hospitality Group Inc.

We are a franchisee group operating Tim Hortons and believe in long term career paths and promoting from within.

We strive to be well-known for our unique approach to hospitality. With a portfolio of more than 60 restaurants in Toronto, GTA as well as Kingston City, we have been providing our team with growth opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy. You will find yourself in one of the best teams that work together and have fun together.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Tim Hortons - Saisethsons Hospitality Group Inc

Always Fresh! Always Hiring!

We are currently hiring Full-time/ Part-time Baker in multiple locations

As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.

You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.

***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!

As part of our team we offer you:

• Hospitality & Leadership Professional Training & Development Programs.
• Management Development Program for an Expedited Career Advancement and Growth.
• Flexible working hours.
• Free and discounted products.

What to expect in your role as a Baker:

• Be able to get products from walk-in freezer, operate oven and decorate donuts and other products according to standard.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Handle inventory of baked products during the shift, especially during rush hours and monitor expired products with a sense of urgency.
• Pay attention to details to ensure that open products have shelf life stickers and stored properly
• Preparing toppings, pre-prep back-ups for next shifts
• Ensure all showcase specifications are met.
• Ensure production sheets are filled in a timely manner.
• Maintain a clean and organized work area throughout the shift and end of shift/day.
• Receive and Store Inventory in BOH during delivery when applicable.
• Maintain cleanliness of equipment each shift.
• Promptly assist other team members in the front of house and Make it right for any Guest concerns or complaints when necessary.

Demonstrate a passion for hospitality and creating exceptional Guest experiences. * Be able to multi task and work well under pressure while maintaining food safety standards. * Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge. * Enjoy working with a successful team in a safe environment. * Have a strong work ethic, be punctual and responsible. * Previous experience in guest service or baking is an asset. * Flexible availability is preferred * Be able to commit to early morning 4am or 5am shift or Overnight