Executive Chef

Overview

Join to apply for the Executive Chef role at Sienna Senior Living.

Are you passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and well-being. We are seeking an Executive Chef who understands the impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will craft an experience by setting innovative menus, overseeing kitchen operations, pioneering food-related events, and tailoring meals to individual dietary needs. Your culinary expertise will set the standard for excellence at Sienna Senior Living. The successful candidate will create a sense of home through every dish, making Sienna the preferred choice for residents seeking a vibrant, fulfilling lifestyle. Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and maintain a consistently high standard of food safety and cleanliness.

What You’ll Be Doing

• Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of skills
• Ensure every dish served is fresh, tasty and visually appealing, with attentive and warm service
• Regularly solicit and value feedback from residents to continuously enhance the dining experience
• Evaluate performance and production quality, and proactively implement adjustments to elevate service standards
• Be actively involved in daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance to the kitchen team as needed
• Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained
• Prepare and maintain essential records, including invoices, reports, and statistics, in line with company policies and regulatory requirements. Ensure all documentation is accurate and up-to-date

Who You Are

• Possess a degree or diploma in culinary arts, complemented by a certification in food safety
• Bring 3-5 years of experience in retirement living, hospitality or related sector, with significant leadership roles such as a Head Chef, Sous Chef, or Kitchen Manager
• Demonstrate a proven ability to lead, train and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are essential for clear interactions with both team members and residents
• Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies
• Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents’ daily experience
• Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks

What You Need To Know

• Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel they belong. We seek applicants with diverse backgrounds and have a wide range of abilities. Sienna provides an accessible candidate experience
• You must successfully pass a Vulnerable Sector Check and/or Criminal Record Check applicable to the appropriate province

Apply now if you want to learn more!