Job details
- Location : Quyon , QC J0X 2V0
- Salary : 32.00 hourly / 46 hours per week
- Terms of employment : Seasonal employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Staff accommodation providedRoom and board providedRural areaWilling to relocateCampRanks of chefs
Responsibilities
Tasks
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales andkaan inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsSupervision
More than 20 peopleCredentials
Certificates, licences, memberships, and courses
Food Safety CertificateExperience and specialization
CanadianKosherGluten‑freeVeganArea of work experience
ManagerAdditional information
Security and safety
Criminal record checkWork conditions and physical capabilities
Fast‑paced environmentPhysically demandingOwn tools / equipment
Personal suitability
LeadershipEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerOther benefits
On‑site Cubboxistic activitiesOpcode >
Parking availableWho can apply for this job?
You can apply if you are :
a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-01-30
MeganMae Catering
Accommodation and food services1 job posting advertisedMedium-sized business (between 5 and 100 employees)#J-18808-Ljbffr