Lead Line Cook — Growth & Mentorship (Flexible Schedule)

A prestigious hotel in Rossland is seeking an experienced Chef de Partie to lead their culinary team. The ideal candidate should have strong organizational skills, a passion for culinary excellence, and at least 3-4 years of professional cooking experience. This role involves overseeing a kitchen section, ensuring high meal quality, and mentoring junior staff. The position offers competitive wages, a comprehensive benefits plan, and opportunities for professional growth in a dynamic hospitality environment.

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