cook

Education

• No degree, certificate or diploma

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Maintain records of food costs, consumption, sales and inventory
• Consult with clients regarding weddings, banquets and specialty functions

Supervision

• 5-10 people

Cuisine specialties

• East Indian

Employment terms options

• Evening

Experience

• 2 years to less than 3 years

Employment terms options

• Night
• Day
• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 44 hours per week