Server Assistant Evening Weekends - Auberge du Pommier

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.

PRIMARY DUTIES & RESPONSIBILITIES

• Answer questions about food beverages wine and other restaurant functions and services when necessary
• Assist with food running ensuring that plates arrive to the proper guest (no auctioning off)
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Communicate with Servers and Hosts to maximize seating
• Practice a high level of floor awareness and clear / clean as required
• Ensure that condiments are preportioned and the fridges are stocked with milk cream butter etc.
• Monitor food quality and presentation standards
• Follow all food safety standards and systems
• Empty garbage change linen bags and dispose of garbage and recycling
• Communicate to all Servers any comments or information provided by guests to ensure a positive memorable experience
• Other duties as assigned or required

Qualifications :

Additional Information :

Remote Work : Employment Type :

Parttime

Key Skills

Disaster Recovery,Information Management,Network Administration,Active Directory,VMware,Citrix,Microsoft Windows Server,Windows,Microsoft Exchange,SAN,Database Administration,Dns

Experience : years

Vacancy : 1