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second chef
second chefQuébec Resto • Chicoutimi, QC, CA
second chef

second chef

Québec Resto • Chicoutimi, QC, CA
30+ days ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:
  • Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Work setting

  • Restaurant
  • Ranks of chefs

  • Sous-chef
  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Supervision

  • 3-4 people
  • Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Cuisine specialties

  • Canadian
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Experience

  • 5 years or more
  • Employment terms options

  • Day
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Français
  • Heures de travail: 30 to 40 hours per week
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Second chef • Chicoutimi, QC, CA

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