executive sous-chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals
• Inspect sites or facilities to ensure safety and cleanliness standards
• Food safety / handling skills

Cuisine specialties

• Italian cuisine

Personal suitability

• Leadership
• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 37.5 hours per week