Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Maintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsRecruit and hire staffSupervision
3-4 peopleExperience and specialization Cuisine specialties
African cuisineCaribbean and Latin American cuisineFood specialties
Bakery goods and dessertsCold kitchenEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsAdditional information Work conditions and physical capabilities
Fast-paced environmentPersonal suitability
OrganizedTeam player#J-18808-Ljbffr