Sommelier
Post Hotel & SpaLake Louise, Alberta, Canada4 days ago
Job type
- Full-time
Job descriptionPrepare the wine service area for daily operations Ensure proper wine glass selection and preparation for service Maintain cleanliness and organization of the wine cellar and service areas Assist in receiving and properly storing wine deliveries Participate in regular inventory counts and cellar organization Report low stock levels and damaged products to the Head Sommelier Actively participate in staff training sessions and tastings Stay informed about new additions to the wine list and seasonal menu changes Pursue ongoing wine education and certifications Work closely with servers to ensure seamless integration of wine service with food service Communicate effectively with the kitchen team regarding wine pairings and special requests Accurately process wine sales and maintain proper documentation Assist in updating wine lists and menu inserts as directed by the Head Sommelier Contribute ideas for improvement of the wine program to the Head Sommelier Perform other duties as assigned Certification in wine studies or sommelier training Previous experience in a similar role, preferably in a high-end restaurant Enthusiastic about wine and eager to expand knowledge in the field Strong communication and interpersonal skills Customer-focused with a passion for enhancing the dining experience Ability to work effectively in a dynamic and fast-paced restaurant environment Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting
Job Description
Position : Sommelier
Department : Food and Beverage
Report to : Sr. F&B Operations Manager
Hours : As required
Position Overview :
Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.
Duties and Responsibilities :
Guest Service :
- Provide wine recommendations and pairings to guests based on their preferences and menu selections
- Present and serve wines with proper etiquette and technique
- Educate guests on wine characteristics, regions, and production methods
Wine Service Operations :
Inventory Support :
Continuous Learning :
Collaboration :
Other Tasks :
Qualifications
Additional Information
Candidates can apply by visiting the careers section on our website at https : / / posthotel.com / careers or by emailing their resume and qualifications directly to recruitment@crmr.com.