Assistant Restaurant Manager

Job Description

Vacancy : 1

Permanent employment

Work Hours : 30 to 40 hours per week

Day, Weekend

Languages : English

Education :

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience :  2 years to less than 3 years

On site :  Work must be completed at the physical location. There is no option to work remotely.

Responsibilities : Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

5-10 people

Certificates, licences, memberships, and courses :

Food Safety Certificate

Experience and specialization :

Computer and technology knowledge

MS Office

Point of sale system

Additional information :

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Benefits : Financial benefits

Gratuities

Other benefits

Free parking available

How to apply :

Apply online with your EightSix Profile (with your resume uploaded)

Requirements :

Work Permit