- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Live-in Housekeeper/Cook/Staff
You will mostly do your own cooking. When we have Retreat and you/we are cooking you join in of course. Meal prep and cooking for our Retreat groups and all that entails. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Culinary Staff - Culinary Support | Prep Cook| Line Cook
What roles are we looking to fill? Culinary Support Prep Cook Line Cook - minimum one year of culinary experience required Requirements / What do you need? A passion for cooking Willingness to learn and expand your knowledge, as well as grow as an individual ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook (Entry Level)
As a Line Cook, you prepare the unique tasting dishes for which we're famous. ...
cook
Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...