Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience.
The Day to Day
- Create a positive guest experience through interaction and adherence to the steps of service
- Be knowledgeable of all food and beverage items in order to make recommendations
- Ensure accuracy when entering information into the POS system
- Monitor food quality and presentation standards
- Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
- Follow all food safety standards and systems
- Be aware of any special requests inclusive of guest allergies
- Complete opening closing and sideduties efficiently and safely
- Other duties as assigned or required
Qualifications :
At least 3 years serving experience in a similar environmentWeekend availabilitySmart Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fastpaced environmentOrganizational skills and sales abilityAbility to multitaskStrong oral and written communication skillsHigh level of product knowledgeAbility to maintain a level of professional urgency and momentumAdditional Information :
We thank all applicants for their interest in Oliver & Bonacini; however only suitable candidates will be contacted to continue the application process.Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work : Employment Type :
Parttime