Dishwasher / Steward

Dishwasher / Steward

Join our Culinary Team as a Steward, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

Stewards set the stage for our Culinary and Food & Beverage Team to succeed. Ensuring all tableware, flatware and glassware are hygienically sanitized and readily available for service.

As a Dishwasher / Steward you will :

• Ensure all tableware, flatware and glassware are hygienically sanitized
• Ensure Kitchen and Kitchen preparation area are clean and free from debris
• Receive and put away new stock orders
• Daily transporting all refuse and recycling from Kitchen and Kitchen preparation areas

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have :

Salary / Wage is $19 per hour, with a staff meal provided during every shift. Paid overtime.