Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut fries and premium hand scooped milkshakes.
A great place to visit and a great place to work.
No. 3 Road Abbotsford location is currently looking for a Manager!
In addition to day-to-day shift management and administration, Managers are responsible for :
- Working hands-on with the team
- Maintaining the highest standards of service, cleanliness and food safety
- Demonstrating a guest first approach always
- Hiring and training their staff
- Promoting their operation in the local market
- Coordinating in-store promotions
- Developing and meeting financial plans
Job Requirements :
- Previous supervisory experience
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- A proven record of training and developing a team
- Excellent communication and interpersonal skills
- High energy and enthusiasm
- Commitment to continuous learning and improvement
restaurant assistant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operati...
fast food restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...
restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 2 years to less than 3 years.Balance cash and complete balance sheets, cash reports and related forms.Ensure health and safety regulations are followed.Participate in m...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensu...
Restaurant General Manager
JOB TITLE: RESTAURANT GENERAL MANAGER. Experience: Minimum three years’ experience as a Manager/ Supervisor with a luxury food and beverage operation. ...
Restaurant Manager
We are always looking for great people to join our team!The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. The restaurant's As...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms....
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. ...