kitchen manager

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Prepare and submit reports
• Prepare food order summaries for chef

Supervision

• 11-15 people
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week