Food Services Supervisor - Multiple Openings

QUALIFICATIONS :

Education, Training And Experience

Have at least (1) year's recent related leadership experience in the field. Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements. Certificate in Food Safe Level 2.

Skills And Abilities

• Must be computer savvy to work with a number of systems / applications.
• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively / conflict management.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.

Additional Requirements for applicants

This posting is intended for external candidates. Current and future full-time, part-time, temporary, and casual opportunities may be available.