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restaurant manager
restaurant managerPopeyes Louisiana Kitchen • Penticton, BC, CA
restaurant manager

restaurant manager

Popeyes Louisiana Kitchen • Penticton, BC, CA
5 days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision

  • 5-10 people
  • Employment terms options

  • Early morning
  • Evening
  • Employment terms options

  • Morning
  • On call
  • Day
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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Restaurant manager • Penticton, BC, CA

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