Job details
Location : 540 Southgate Dr, Bedford, NS B4A 0C9
Work location : On site
Salary : 30.00 to 31.00 hourly (To be negotiated) / 35 to 40 hours per week
Terms of employment : Permanent employment Full time
Flexible hours : To be determined
Starts as soon as possible
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ranks of chefs
Responsibilities
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervision of 5-10 peopleCredentials
Cook Trade CertificationFood Safety CertificateExperience and specialization
Sushi preparation techniquesTeppanyakiVegetarianInternationalFish and seafoodStocks, soups and saucesAdditional information
Security and safetyCriminal record checkWork conditions and physical capabilities : Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periodsPersonal suitability : Leadership, Dependability, Efficient interpersonal skills, Flexibility, Organized, Team playerBenefits
Other benefitsFree parking availableHow to apply
By email : sushijetlarryuteck@gmail.com
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