Languages
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsWork setting
On-site (physical location, no remote option)Urban areaBudgetary responsibility
$500,001 - $1,500,000Responsibilities
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial / territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading / instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision
11-15 peopleCredentials
Safe Food Handling certificateExperience and specialization
Computer and technology knowledge :
Electronic cash registerMS ExcelMS OfficePoint of sale systemAdditional information
Transportation : public transportation availableWork conditions and physical capabilities
Fast‑paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskBenefits
Financial benefits : GratuitiesOther Benefits
Free parking availableOn‑site amenitiesSeniority level
Mid‑Senior levelEmployment type
Full‑timeJob function
Management and ManufacturingIndustries
Restaurants#J-18808-Ljbffr