Laboratory Technician Lv3

Job Description

• The Laboratory Technician III will complete routine analytical and laboratory testing in support of the food safety quality and operational teams.
• Testing performed for routine analysis of in-process and final product testing, checking and monitoring instrumentation performance.
• In this role, you will conduct testing as well as document results of tests into databases and communication test results verbally and in writing.
• Use safe laboratory practices to protect self and others, checking proper functioning of stations, routinely attending safety meetings, and performing preventive maintenance and calibration of complex standard equipment and instruments.
• Support trials and experiments under the direction of more senior team members.
• Resolve problems by examining and evaluating data; select corrective steps.
• Assist with the evaluation and interpretation of highly complex data, identifying problems with atypical test results consulting with senior-level personnel.
• Keep laboratory supplies ready by inventorying stock, placing orders, and verifying receipt.
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned
• Minimum Qualifications
• High school diploma, secondary education level or equivalent
• Four years of related work experience.
• Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards
• Preferred Qualifications
• Three or more years of experience within a laboratory or food manufacturing environment.