Overview
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island, delivering world-renowned guest experiences since 1996. Join our Restaurant Team as a Bartender, where you have the opportunity to learn and grow in a property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. The successful candidate will lead and model operating standards and systems with energy, passion, strong communication, and the ability to multi-task. A commitment to continuous improvement is key.
We are dedicated to fostering a culture of belonging, providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
Responsibilities
- Ensure efficient and personalized guest service meeting Forbes, AAA 4 & 5 Diamond Standards at all times.
- Prepare a wide range of cocktails, wine, beer, spirits, and other beverages and adhere to guest special requests.
- Be responsible for the service of guests seated at the bar and preparation of beverages for In-Room Dining orders.
- Have knowledge of Silverware Point of Sale system.
- Have thorough knowledge of cocktails and ability to develop new recipes around a creative cocktail program.
- Maintain organization and cleanliness of the Bar.
- Be responsible for inventory control and ordering.
- Assist with Wine Cellar organization.
- Work in a team environment and assist in The Pointe Restaurant as required.
- Balance end of day financial transactions.
Qualifications
The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.Previous experience in a fast-paced bar and fine dining or high-end restaurant setting.Thorough knowledge of food, wine, beer, cocktails, port, scotch and other spirits.An appreciation for detail and exceptional guest service.Professionalism and positive attitude.A calm, polite and composed demeanor.A valid Serving It Right Certification.A desire to contribute exciting and innovative ideas towards ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.Self-motivation in learning extensively about wines and spirits.A mutual understanding of employment duration will be determined during your interview.
Salary / Employment details
Salary / Wage : $18.10 per hour
Employment type : Full-time
Seniority level : Entry level
Location
Tofino, British Columbia, Canada
Industry
Hospitality
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