Job Description
Are you a hands-on hospitality leader with an entrepreneurial mindset? The Rise Resort is looking for a Food & Beverage Supervisor to lead our Golf food outlets across Freddy’s Bistro, Dante’s Golf Lounge, and our Beverage Cart program.
This is a year-round leadership role for someone who thrives in a fast-paced environment, loves building strong teams, and is excited to bring progressive ideas that elevate the member and guest experience.
Key Responsibilities
- Lead day-to-day Golf F&B operations across Freddy’s Bistro, Dante’s Golf Lounge , and Beverage Cart , including register / service shifts throughout the week.
- Hire, train, coach, and supervise staff; set clear service standards and expectations.
- Create and manage staff schedules aligned with tee sheet demand, events, weather, and peak periods.
- Manage inventory and storage standards (pars, FIFO rotation, loss prevention).
- Place food and beverage orders, coordinate with suppliers, and resolve delivery discrepancies.
- Work closely with the Culinary Team and F&B leadership to ensure consistency, quality, and timing.
- Drive sales through creative promotions, seasonal programming, and on-course offerings.
- Maintain a 5-star guest experience; handle feedback and resolve issues quickly and professionally.
- Ensure compliance with health, safety, and liquor service requirements.
- Track and communicate key metrics (sales, labour, inventory variances) and operational needs.
- Manage golf simulator bookings and operate for guests when needed.
What You Bring
2+ years’ experience in a supervisory / lead role in food & beverage, hospitality, or a high-volume service environment.Strong leadership, communication, and team-building skills.Proven scheduling, organization, and attention to detail.Experience with ordering, inventory control, and supplier management.Guest-first mindset and ability to stay calm under pressure.Entrepreneurial, proactive approach—comfortable proposing and executing new ideas.Availability to work flexible hours including weekends / holidays during peak periods.Golf knowledge and experience an asset.Certifications (Required or Must Be Obtained)
Serving It Right (or ability to obtain quickly).Food Safe Level 1 minimum (Level 2 an asset).Perks & Compensation
$21–$23 / hour + gratuities.Golfing privileges.Meal discounts.Retail discounts.Reporting To
Director of Food & Beverage
Apply Today!
Join us at The Rise Resort and be part of a team that delivers unforgettable experiences—where great service, incredible views, and elevated hospitality meet.
Qualified individuals are invited to send their cover letter and resume in confidence to :
Mark Lehmann
Director of Food & Beverage
mlehmann@theriseresort.ca
#J-18808-Ljbffr