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Food And Beverage Supervisor - Golf Operations
Food And Beverage Supervisor - Golf OperationsThe Rise Resort • Vernon, Regional District of North Okanagan, CA
Food And Beverage Supervisor - Golf Operations

Food And Beverage Supervisor - Golf Operations

The Rise Resort • Vernon, Regional District of North Okanagan, CA
1 day ago
Job type
  • Full-time
Job description

Job Description

Are you a hands-on hospitality leader with an entrepreneurial mindset? The Rise Resort is looking for a Food & Beverage Supervisor to lead our Golf food outlets across Freddy’s Bistro, Dante’s Golf Lounge, and our Beverage Cart program.

This is a year-round leadership role for someone who thrives in a fast-paced environment, loves building strong teams, and is excited to bring progressive ideas that elevate the member and guest experience.

Key Responsibilities

  • Lead day-to-day Golf F&B operations across Freddy’s Bistro, Dante’s Golf Lounge , and Beverage Cart , including register / service shifts throughout the week.
  • Hire, train, coach, and supervise staff; set clear service standards and expectations.
  • Create and manage staff schedules aligned with tee sheet demand, events, weather, and peak periods.
  • Manage inventory and storage standards (pars, FIFO rotation, loss prevention).
  • Place food and beverage orders, coordinate with suppliers, and resolve delivery discrepancies.
  • Work closely with the Culinary Team and F&B leadership to ensure consistency, quality, and timing.
  • Drive sales through creative promotions, seasonal programming, and on-course offerings.
  • Maintain a 5-star guest experience; handle feedback and resolve issues quickly and professionally.
  • Ensure compliance with health, safety, and liquor service requirements.
  • Track and communicate key metrics (sales, labour, inventory variances) and operational needs.
  • Manage golf simulator bookings and operate for guests when needed.

What You Bring

  • 2+ years’ experience in a supervisory / lead role in food & beverage, hospitality, or a high-volume service environment.
  • Strong leadership, communication, and team-building skills.
  • Proven scheduling, organization, and attention to detail.
  • Experience with ordering, inventory control, and supplier management.
  • Guest-first mindset and ability to stay calm under pressure.
  • Entrepreneurial, proactive approach—comfortable proposing and executing new ideas.
  • Availability to work flexible hours including weekends / holidays during peak periods.
  • Golf knowledge and experience an asset.
  • Certifications (Required or Must Be Obtained)

  • Serving It Right (or ability to obtain quickly).
  • Food Safe Level 1 minimum (Level 2 an asset).
  • Perks & Compensation

  • $21–$23 / hour + gratuities.
  • Golfing privileges.
  • Meal discounts.
  • Retail discounts.
  • Reporting To

    Director of Food & Beverage

    Apply Today!

    Join us at The Rise Resort and be part of a team that delivers unforgettable experiences—where great service, incredible views, and elevated hospitality meet.

    Qualified individuals are invited to send their cover letter and resume in confidence to :

    Mark Lehmann

    Director of Food & Beverage

    mlehmann@theriseresort.ca

    #J-18808-Ljbffr

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    Food And Beverage Supervisor Golf Operations • Vernon, Regional District of North Okanagan, CA

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