Job Description
- Utilize expertise in nutrition screening and assessment to ascertain the specific nutritional requirements of diverse patient demographics
- Assess the efficacy of nutrition care plans and recommend necessary adjustments as warranted
- Employ professional discretion to modify and implement guidelines, protocols, and professional care standards in response to evolving patient requirements
- Analyze emerging trends and advancements in dietary methodologies, exploring their suitability for integration into the clinical nutrition regimen.
- Serve as an educator by designing, delivering, and / or engaging in training sessions and in-service educational initiatives
Qualifications
Baccalaureate degree in Nutrition program with completion of an accredited dietetic internship programRegistered and in good standing with the College of Dietitians of Ontario. Member of Dietitians of Canada, an assetMinimum 1 year of clinical experience in a hospital settingBroad-based understanding of clinical nutrition needs across diverse patient populationsExperience with Enteral and Parenteral nutrition support requiredExcellent communication, teamwork, problem solving and organizational skillsPossesses outstanding verbal, written, and interpersonal communication abilitiesAbility to be flexible and adapt quickly is essential when it comes to changes in patient care and the evolving healthcare landscapePossess strong negotiation skills and the ability to advocate effectively on behalf of patients and the profession itselfCapability to effectively use information technology to enhance and support their practices (Microsoft Outlook / Word / Excel, Meditech Expanse, Computrition).The capacity to work cohesively as part of a collaborative teamAdditional Information
Hours : Monday to Friday, hour shifts (subject to change based on operational requirements)
Salary : $ to $ per hour
Date Posted : August 29, 2024
Internal application deadline : September 5, 2024
REF939V