- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial / territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients / guests with special needs
- Provide customer service
- Participate in marketing plans and implementation
- Ensure health and safety regulations are followed
- Conduct performance reviews
- Organize and maintain inventory
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Repetitive tasks
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
machine operator - food and beverage processing
Operate machinery to process and bag, box or otherwise package food products. Check products for defects and to ensure conformance to company standards. Clean machines and immediate work areas. Maintain shift log of production and other data. ...
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Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Negotiate arrangements with suppliers for food and other supplies. Enforce provincial/territorial liquor legislation and regulations. ...
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Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...
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Process control and machine operators, food and beverage processing. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. ...
packaging supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. ...
machine operator - food and beverage processing
Operate machinery to process and bag, box or otherwise package food products. Set up and adjust processing and packaging machines. Check products for defects and to ensure conformance to company standards. Clean machines and immediate work areas. ...
packaging supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...