Restaurant general manager

Education

• College / CEGEP

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Determine type of services to be offered and implement operational procedures

Work conditions and physical capabilities

• Attention to detail
• Large workload

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week