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Overview
- Languages : English
- Education : College / CEGEP
- Experience : 3 years to less than 5 years
- On site : Work must be completed at the physical location. There is no option to work remotely.
- Work setting : Willing to relocate
- Budgetary responsibility : $500,001 - $1,500,000
Responsibilities
Monitor staff performanceSet staff work schedulesTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision
11-15 peopleExperience and specialization
Computer and technology knowledge : Electronic cash register, MS Access, MS Excel, MS Office, MS Windows, MS Word, Point of sale system, SpreadsheetAdditional information
Security and safety : BondableTransportation / travel information : Own transportationWork conditions and physical capabilities : Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periodsPersonal suitability : Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team playerSeniority level
Mid-Senior levelEmployment type
Full-timeJob function
Management and ManufacturingIndustries : Food and Beverage ServicesReferrals increase your chances of interviewing at Dairy Queen by 2x
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