food technician

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• May work in a team with shared supervisory responsibilities
• Recommend measures to improve productivity and product quality
• Maintain registration systems, records and files
• Ensure that the quality of products meets established standards
• Develop and conduct production, inventory and quality assurance programs
• Review and evaluate new administrative procedures
• Work with the marketing department to understand and communicate marketing messages to the field
• Review budgets and financial reports for specific projects
• Determine the nutritional treatment plan

Industrial processes and biological studies

• Product development

Applied statistics and mathematics experience

• Science

Area of work experience

• Specification or technical writing

Manufacturing sector experience

• Food

Area of specialization

• Food chemistry
• Microbiology
• Interactive / new media

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week