Education
- Secondary (high) school graduation certificate
Languages
English
Experience
1 year to less than 2 years
Work Arrangements
On site : Work must be completed at the physical location. No remote.
Work setting : Rural area
Budgetary responsibility
$100,001 - $500,000
Responsibilities
Determine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision : 16-20 people
Personal suitability : Organized
Benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for newcomers and refugees : Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugeesSupport for youths : Provides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous people : Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workersSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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