Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Computer and technology knowledge
MS Excel
MS Word
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Restaurant manager • Surrey, BC, CA
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