Overview Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Analyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial / territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading / instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision
3-4 peopleCredentials Certificates, licences, memberships, and courses
First Aid CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateFood Safety CertificateExperience and specialization Computer and technology knowledge
Accounting softwareMS ExcelMS OfficeMS OutlookMS WordSpreadsheetAdditional information Security and safety
Driver's validity licence checkDriving record check (abstract)Criminal record checkTransportation / travel information
Valid driver's licenceVehicle supplied by employerWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskBenefits Financial benefits
GratuitiesOther benefits
Free parking available#J-18808-Ljbffr