Reporting to the Zoes General Manager responsibilities and essential job functions include but are not limited to the following :
- Leads the Bartending Team (including the Service Bar) in always performing at the highest standards.
- Consistently offer professional friendly and engaging service.
- Assists guests regarding all beverage menu items in an informative and helpful way.
- Mix drinks and participate in inventory control measures.
- Participates in the creation of new drinks and sales strategy.
- Responsible for making sure service to Guests is delivered in accordance with Fairmont / LQA Standards at all times.
- Responsible for training of new Colleagues and ongoing training of all Colleagues.
- Manage billing according to procedures and responsible for carrying petty cash.
- In charge of reporting any maintenance of the workplace needed and of its adjacent areas on a daily basis.
- In charge of reporting any maintenance needs of tools and equipments and responsible for the rotation of products.
- In charge of necessary ingredients preparation syrups and infusion.
- Be an Ambassador of the Brand and maintain a professional and neat appearance.
- Represents and performs Appearances on TV & Social Medias when required by the Hotel.
- Follow outlets policies and procedures.
- Follow all safety and sanitation policies when handling food and beverage.
- Always have full knowledge of beverage lists and promotions.
- Always have full knowledge of all menu items garnishes contents and preparation methods.
- Other duties as assigned
Qualifications :
Must have a minimum of 1 year of experience as a Head Bartender in a cocktail lounge / bar or similar experience.Must have experience crafting custom cocktail lists.Excellent knowledge of alcohol mixology and liquor.Previous point of sale system experience.Excellent communication and organizational skills.Have full knowledge of mixology technics such as shake hard shake Cuban roll etc.)Have full knowledge of classic cocktails (80 classics cocktails from the International Bar Association).Strong interpersonal and problem solving abilities.Highly responsible & reliable.Ability to work well under pressure in a fast paced environment.Ability to work cohesively with Colleagues as part of a team.Ability to focus attention on guest needs remaining calm and courteous at all times.Smart Serve Certification required.Passing grade on mixology recruiting exam.Active participation in local and international mixology contests an asset.Remote Work : Employment Type :
Fulltime