cook

Work setting

• Fast food outlet or concession

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks

Weight handling

• Up to 23 kg (50 lbs)
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week