Overview Languages
English
Student status
- No degree, certificate or diploma
- Full time enrollment
- Part time enrollment
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantBarResponsibilities Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasRecruit and hire staff
Manage kitchen operationsSupervision
Cook (general)Additional information Work conditions and physical capabilities
Attention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
DependabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerTime managementBenefits Financial benefits
GratuitiesGroup insurance benefitsOther benefits
Team building opportunitiesWellness program#J-18808-Ljbffr