Restaurant Kitchen Supervisor | Relocation Covered

A restaurant in Metro Vancouver is seeking a supervisor to oversee kitchen staff and ensure quality standards in food preparation. Candidates must have at least one year of experience and a high school diploma. Responsibilities include training staff, managing work schedules, and maintaining records of stock and sales. This is an on-site position with relocation costs covered by the employer. Those passionate about food quality and staff management will thrive in this role.

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