Dishwasher

19.00 / hour

Full-Time Availability

Medical, Dental, and Vision Benefits for Full-Time employees

SSP Canada operates multiple restaurants inside the Kelowna International Airport, including : White Spot, Tim Hortons, Subway and retail stores.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at :

Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.

If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!

Here are a few things you can expect as a Utility at SSP Canada :

Create a positive guest experience by cleaning and maintaining hygienic work areas

Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)

Removes refuse to designated areas.

Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning

Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.

Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment

Assist all guests with specific requests and communicate special needs to server / supervisor

Load / unload supply trucks transferring between storage and work areas

Stock, date, rotate, and check the temperature of food items

Other duties as assigned.

Skills and Other Requirements

Minimum 6 months' experience working in retail or food service environment

High school diploma preferred

Verbal and written communication

Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions

Experience in dealing with problems involving guest service

Food handlers permit, as required by law

Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.