Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work arrangement
On site. Work must be completed at the physical location. There is no option to work remotely.
Work site environment
OdoursCold / refrigeratedWork setting
Meat processing and / or packing plant / establishmentResponsibilities
TasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatExperience and specializationEquipment and machinery experienceKnivesPower cutting toolsSawsAdditional information
Security and safetyCriminal record checkTransportation / travel information
Public transportation is availableWork conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingHand-eye co-ordinationStanding for extended periodsWeight handling
Up to 13.5 kg (30 lbs)Benefits
Health benefits
Dental planDisability benefitsHealth care planFinancial benefits
BonusLife insuranceNight shift premiumLong term benefits
Long-term care insuranceOther Benefits
Deferred Profit Sharing Plan (DPSP)Free parking availablePaid time off (volunteering or personal days)Wellness program#J-18808-Ljbffr