food service supervisor

Work setting

• Various locations

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Handling heavy loads

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Dependability
• Reliability
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week