Pastry Cook : Craft Desserts & Train the Kitchen Team

A local restaurant is seeking a full-time Cook to help prepare and cook a variety of dishes while ensuring food safety standards are met. Responsibilities include calculating food portions, training staff, and accommodating dietary restrictions. Applicants must have a secondary school graduation certificate and at least 2 years of cooking experience. The position is onsite with no option for remote work, and starts as soon as possible.

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