cook

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Relocation costs covered by employer
• Fast food outlet or concession

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Operate machines and equipment
• Ensure health and safety regulations are followed
• Food safety / handling skills

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you willing to relocate for this position?

Employment terms options

• Evening
• Morning
• Night

Experience

• Will train

Employment terms options

• Day
• Weekend

Other benefits

• Free parking available
• Team building opportunities
• Transportation provided by employer
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week