Education : College / CEGEPExperience : 1 year to less than 2 yearsWork setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Security and safety
- Bondable
Transportation / travel information
- Own transportation
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
Personal suitability
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week