Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsTasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Serve customers at counters or buffet tables
Equipment and machinery experience
- Conventional oven
- Grill
Work conditions and physical capabilities
- Overtime required
- Standing for extended periods
Weight handling
- Up to 13.5 kg (30 lbs)
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week