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JOB TITLE:EXECUTIVE SOUS CHEF. Our Ideal Executive Sous Chef Candidate will have. Reporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Meet with Executive Chef to review schedules, assignments, anti...

Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. What does a successful ...

Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes, glassware and flatware. ...

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Remove kitchen garbage and trash. ...

Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Operate and drive automobiles, vans and light trucks to pick up and deliver various items and products.Professionalism in customer service.Receive and relay information to central dispatch.Use maps and other tr...

Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse. ...

La version en anglais est disponible ci-dessous.Veuillez noter que le/la candidat(e) idéal(e) réside dans la région métropolitaine de Montréal.Veuillez noter que la date limite de présentation des candidatures est le 21 juin.ViiV Healthcare est une entreprise mondiale spécialisée dans le VIH, la seu...

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...

Education: No degree, certificate or diploma.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.Describe menu items including daily specials for customers.Clear and clean tables, trays and chairs.Take orders and relay to kitchen and bar ...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equ...