Seasonal Banquet Operations Supervisor

A leading hospitality organization in Whitchurch-Stouffville is seeking a Banquet Supervisor for the 2026 season. The ideal candidate will oversee daily operational activities of the banquet and dining facilities, ensuring the highest service standards. Responsibilities include managing service staff, analyzing financial performance, and fostering a safe working environment. A minimum of 2 years banquet experience and strong leadership skills are required. This is a part-time seasonal position that requires availability during evenings and weekends.

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