Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Employment terms options
Evening
Employment terms options
Night
Day
Weekend
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week
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Cook • Québec, QC, CA
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